Our focus at the grove is to prepare refined, yet soulful food reflecting the availability of the season through traditional and modern cooking techniques. The menus change almost entirely every two weeks, with small daily changes, as evolution keeps us inspired and gives our locals something new to look forward to. The wines represented are meant to compliment our food, focusing on wines that speak to where they come from and tell the story of whose hands they were crafted in. It is our feeling that a world of homogenous wines is not quite the one we want to live in. To reflect that, we have selected mostly small producers from around the world, creating wines of balance and expression of terroir.

Our expanded bar menu offers small plates and snack items, such as house-made charcuterie, west coast oysters, carpaccios, ceviches, and other items that we create and feature daily.