BURRATA
charred corn, fennel, pickled peach, basil pesto
GRILLED MAINE SCALLOP
espelette butter & lime
MINI-LOBSTER ROOLS
(3 per order) brioche, lemon aioli
SOUTH CAROLINA BLUE CRAB DIP
ritz crackers, old bay
LOCAL GREENS
Shaved fennel, goat cheese, toasted almond
RICOTTA GNOCCHI
sauce bolognese, pecorino
Hamachi Crudo
pickled kohlrabi, calabrian chili oil,. basil
TEMPURA SQUASH BLOSSOMS
ricotta & black truffle honey
ROSEMARY-PARMIGIANO BRIOCHE
salted French butter
SEARED YELLOWFIN TUNA
smoked trout roe, shallot relish, yuzu vinaigrette
OVEN-ROASTED BEETS
watercress, hazelnut, Green apple, formage blanc
BEEF CARPACCIO
chili oil & ginger scallion relish
Portobello Mushroom Soup
hazelnut & goat cheese
*Menu items are subject to change upon availability
2LB GRILLED MAINE LOBSTER
ginger-basil-white soy butter, frenc h fries, lime
JAPANESE A5 BMS 12 WAGYU STRIP
(4oz) aged black vinegar & truffle
ANGUS BURGER
brioche, sharp cheddar, gem lettuce, rosemary fries
SPICY RIGATONI ALLA VODKA
pecorino & chili
SWEET CORN AGNOLOTTI
salsa macha oil & smoked bacon
LOCAL YELLOWTAIL SNAPPER
lightlt pickled summer vegetables, sungold tomato sauce
BRIOCHE CRUSTED CHICKEN
chorizo braised collard greens & enriched polenta
FILET MIGNON
maitake mushroom, hasselback potato, smoked tomato butter
*Menu items are subject to change upon availability
LOCAL MANGO VACHERIN
vanilla chantilly & yogurt meringue
WARM BUTTER CAKE
fresh berries & vanilla bean chantilly
monkey bread
salted caramel, vanilla ice cream
butterscotch pots de creme
whipped creme fraiche
heath bread pudding
griddled, vanilla ice cream
freshly baked chocolate chip cookies
ice cream
*Menu items are subject to change upon availability
Grapefruit Gimlet
tito's, fresh grapefruit, lime
Slightly Smoked
el silencio mezcal, tequila, lime, agave
Son of a Son
spiced rum, falernum, black pepper, grapefruit soda
Ginger Rabbit
bourbon, ginger, rosemary, agave
jalapeño business
tequila, aperol, grapefruit, jalapeño
Pinky
fresh pressed watermelon juice, hendricks gin, basil
No Walls
cocchi torino, casamigos blanco, grove limoncello
Slam Poetry
singani, strawberry, st. germaine, seedlip botanical
Going Japanese
umeshu, yuzu sherbet, lillet, sparkling
RedRum
zacapa 23, strawberry, antica carpano vermouth
*Menu items are subject to change upon availability
Corkage Fee $50 per 750 ml bottle, with a two bottle maximum
Jacques Selosse “Substance”
Grand Cru FR NV
Voirin-Jumel, 1er Cru, Blanc de Blancs
Cramant, FR NV
Frederic Savart “L’Ouverture”, 1er Cru
Villers-aux-Noeuds FR 2014
Pierre Peters “Cuvee de Réserve” Grand Cru
Mesnil-sur-Oger NV FR
Pierre Paillard “La Grande Récolte” Grand Cru
Bouzy 2012
Robert Moncuit Blanc de Blancs Grand Cru
Les Mesnil-sur-Oger 2008
Coche-Dury
Meursault 2015
Bonneau du Martray Grand Cru
Corton-Charlemagne 2005
Michel Niellon
Bourgogne Blanc 2020
Domaine de Montille 1er Cru “Poruzots”
Meursault 2019
Pierre Yves Colin Morey
Hautes Cotes du Beaune 2018
Hubert Lamy “Les Chatagnieres”
Saint Aubin 2019
Moreau-Nadet
Chablis 2020
Hirsch Estate
Fort Ross-Seaview Sonoma Coast 2018
Walter Scott “Justice Vineyard”
Eola-Amity Hills OR 2021
Aubert “Park Avenue”
Sonoma Coast 2019
Au Bon Climat
Santa Barbara 2021
Kumeu River Village
Kumeu 2022
Albarino
Lagar de Cervera Rias Baixas 2021
Savagnin/Chardonnay
Jacques Puffeney “Cuvée Sacha” Arbois 2013 180
Viura
Lopez de Heredia “Vina Gravonia” Rioja 2009 85
Riesling (dry)
Schafer-Frohlich “Halenberg” GG Nahe 2016 165
Savignin/Riesling
Jean-Francois Ganevat “L’Ailleurs” Jura
Erbaluce
Giacometto Bruno Piedmont 2021
Domaine Meo-Camuzet 1er Cru “Feusselottes”
Chambolle-Musigny 2019
Georges Roumier “Bonnes-Mares” Grand Cru
Chambolle-Musigny 2019
Ghislaine Barthod
Chambolle-Musigny 2019
Marc Morey
Chassagne-Montrachet 2017
Au Bon Climat
Santa Barbara County 2021
Ceritas “Hellenthal- Old Shop Block”
West Sonoma Coast 2021
Domaine Dujac
Morey-Saint-Denis 2018
Occidental by Steve Kistler
“Freestone-Occidental Vineyard” West Sonoma 2021
Tempranillo Blend Vega Sicilia “Valdbuena 5”
Ribera del Duero 2017
Chateau Musar
Bekaa Valley Lebanon 2001
Shafer “Hillside Select" Cabernet
Napa Valley 1996
Chateau Montrose “Le Dame de Montrose”
Saint Estephe 1990
Harvey & Harriet Red Blend
San Louis Obispo 2019
Caymus Cabernet
Napa 2020
Ramey Cabernet
Napa 2016
Chateau Canon-la-Gaffeliere
Saint Emilion Grand Cru 1996
Grenache
Chateau Rayas “Fonsalette” Cotes du Rhone 2009 790
Syrah
Domaine Jamet Cote-Rotie 2011 640
Nebbiolo
Gaja “Sori Tilden” Barbaresco 2016
Sangiovese
Montevertine “Le Pergole Torte” Toscana 2018
Corvina Blend
Dal Forno Romano Valpolicella Superiore 2015
Dolcetto
San Fereolo Piedmont 2013
Gamay
Jean Foillard Beaujolais-Villages 2020
Nebbiolo
Oddero Barolo 2019
*Menu items are subject to change upon availability
Grapefruit Gimlet
tito's, fresh grapefruit, lime
Slightly Smoked
el silencio mezcal, tequila, lime, agave
Son of a Son
spiced rum, falernum, black pepper, grapefruit soda
Ginger Rabbit
bourbon, ginger, rosemary, agave
jalapeño business
tequila, aperol, grapefruit, jalapeño
Pinky
fresh pressed watermelon juice, hendricks gin, basil
No Walls
cocchi torino, casamigos blanco, grove limoncello
Slam Poetry
singani, strawberry, st. germaine, seedlip botanical
Going Japanese
umeshu, yuzu sherbet, lillet, sparkling
RedRum
zacapa 23, strawberry, antica carpano vermouth
Grenache
Chateau Rayas “Fonsalette” Cotes du Rhone 2009 790
Syrah
Domaine Jamet Cote-Rotie 2011 640
Nebbiolo
Gaja “Sori Tilden” Barbaresco 2016
Sangiovese
Montevertine “Le Pergole Torte” Toscana 2018
Corvina Blend
Dal Forno Romano Valpolicella Superiore 2015
Dolcetto
San Fereolo Piedmont 2013
Gamay
Jean Foillard Beaujolais-Villages 2020
Nebbiolo
Oddero Barolo 2019
Tempranillo Blend Vega Sicilia “Valdbuena 5”
Ribera del Duero 2017
Chateau Musar
Bekaa Valley Lebanon 2001
Shafer “Hillside Select" Cabernet
Napa Valley 1996
Chateau Montrose “Le Dame de Montrose”
Saint Estephe 1990
Harvey & Harriet Red Blend
San Louis Obispo 2019
Caymus Cabernet
Napa 2020
Ramey Cabernet
Napa 2016
Chateau Canon-la-Gaffeliere
Saint Emilion Grand Cru 1996
Domaine Meo-Camuzet 1er Cru “Feusselottes”
Chambolle-Musigny 2019
Georges Roumier “Bonnes-Mares” Grand Cru
Chambolle-Musigny 2019
Ghislaine Barthod
Chambolle-Musigny 2019
Marc Morey
Chassagne-Montrachet 2017
Au Bon Climat
Santa Barbara County 2021
Ceritas “Hellenthal- Old Shop Block”
West Sonoma Coast 2021
Domaine Dujac
Morey-Saint-Denis 2018
Occidental by Steve Kistler
“Freestone-Occidental Vineyard” West Sonoma 2021
Albarino
Lagar de Cervera Rias Baixas 2021
Savagnin/Chardonnay
Jacques Puffeney “Cuvée Sacha” Arbois 2013 180
Viura
Lopez de Heredia “Vina Gravonia” Rioja 2009 85
Riesling (dry)
Schafer-Frohlich “Halenberg” GG Nahe 2016 165
Savignin/Riesling
Jean-Francois Ganevat “L’Ailleurs” Jura
Erbaluce
Giacometto Bruno Piedmont 2021
Coche-Dury
Meursault 2015
Bonneau du Martray Grand Cru
Corton-Charlemagne 2005
Michel Niellon
Bourgogne Blanc 2020
Domaine de Montille 1er Cru “Poruzots”
Meursault 2019
Pierre Yves Colin Morey
Hautes Cotes du Beaune 2018
Hubert Lamy “Les Chatagnieres”
Saint Aubin 2019
Moreau-Nadet
Chablis 2020
Hirsch Estate
Fort Ross-Seaview Sonoma Coast 2018
Walter Scott “Justice Vineyard”
Eola-Amity Hills OR 2021
Aubert “Park Avenue”
Sonoma Coast 2019
Au Bon Climat
Santa Barbara 2021
Kumeu River Village
Kumeu 2022
Jacques Selosse “Substance”
Grand Cru FR NV
Voirin-Jumel, 1er Cru, Blanc de Blancs
Cramant, FR NV
Frederic Savart “L’Ouverture”, 1er Cru
Villers-aux-Noeuds FR 2014
Pierre Peters “Cuvee de Réserve” Grand Cru
Mesnil-sur-Oger NV FR
Pierre Paillard “La Grande Récolte” Grand Cru
Bouzy 2012
Robert Moncuit Blanc de Blancs Grand Cru
Les Mesnil-sur-Oger 2008
The Grove has been serving the vibrant Delray Beach community of locals and visitors alike since 2012. Born from a love of tableside kinship, The Grove is the concept of CIA Alum Chef Michael Haycook. The philosophy of simplicity matched with warm hospitality, as well as inspiration from Northern Italy, Spain, and California is evident across the small and ever-changing menu.
Meet the team ---->
With our newest addition, The Salon, we have created a fully customizable experience while overlooking the vibrant Pineapple Grove. Top shelf details with complete exclusivity give hosts the canvas they need to create the event of their dreams. From bridal showers and engagement parties to birthday parties and wine-paired tasting menus, this is the place for something special. Seats 16 comfortably.
For inquiries, please email christine@thegrovedelray.com.
Simply known as “The Bar,” this space caters to those looking for more of a communal and energetic experience with the same elevated food and beverage options as the Grove Dining Room. The sexy decor is industrial chic meets West Village late-night vibe. Seats 18 comfortably.
For inquiries, please email Dina@thegrovedelray.com.
Grenache
Chateau Rayas “Fonsalette” Cotes du Rhone 2009 790
Syrah
Domaine Jamet Cote-Rotie 2011 640
Nebbiolo
Gaja “Sori Tilden” Barbaresco 2016
Sangiovese
Montevertine “Le Pergole Torte” Toscana 2018
Corvina Blend
Dal Forno Romano Valpolicella Superiore 2015
Dolcetto
San Fereolo Piedmont 2013
Gamay
Jean Foillard Beaujolais-Villages 2020
Nebbiolo
Oddero Barolo 2019
Tempranillo Blend Vega Sicilia “Valdbuena 5”
Ribera del Duero 2017
Chateau Musar
Bekaa Valley Lebanon 2001
Shafer “Hillside Select" Cabernet
Napa Valley 1996
Chateau Montrose “Le Dame de Montrose”
Saint Estephe 1990
Harvey & Harriet Red Blend
San Louis Obispo 2019
Caymus Cabernet
Napa 2020
Ramey Cabernet
Napa 2016
Chateau Canon-la-Gaffeliere
Saint Emilion Grand Cru 1996
Domaine Meo-Camuzet 1er Cru “Feusselottes”
Chambolle-Musigny 2019
Georges Roumier “Bonnes-Mares” Grand Cru
Chambolle-Musigny 2019
Ghislaine Barthod
Chambolle-Musigny 2019
Marc Morey
Chassagne-Montrachet 2017
Au Bon Climat
Santa Barbara County 2021
Ceritas “Hellenthal- Old Shop Block”
West Sonoma Coast 2021
Domaine Dujac
Morey-Saint-Denis 2018
Occidental by Steve Kistler
“Freestone-Occidental Vineyard” West Sonoma 2021
Albarino
Lagar de Cervera Rias Baixas 2021
Savagnin/Chardonnay
Jacques Puffeney “Cuvée Sacha” Arbois 2013 180
Viura
Lopez de Heredia “Vina Gravonia” Rioja 2009 85
Riesling (dry)
Schafer-Frohlich “Halenberg” GG Nahe 2016 165
Savignin/Riesling
Jean-Francois Ganevat “L’Ailleurs” Jura
Erbaluce
Giacometto Bruno Piedmont 2021
Coche-Dury
Meursault 2015
Bonneau du Martray Grand Cru
Corton-Charlemagne 2005
Michel Niellon
Bourgogne Blanc 2020
Domaine de Montille 1er Cru “Poruzots”
Meursault 2019
Pierre Yves Colin Morey
Hautes Cotes du Beaune 2018
Hubert Lamy “Les Chatagnieres”
Saint Aubin 2019
Moreau-Nadet
Chablis 2020
Hirsch Estate
Fort Ross-Seaview Sonoma Coast 2018
Walter Scott “Justice Vineyard”
Eola-Amity Hills OR 2021
Aubert “Park Avenue”
Sonoma Coast 2019
Au Bon Climat
Santa Barbara 2021
Kumeu River Village
Kumeu 2022
Jacques Selosse “Substance”
Grand Cru FR NV
Voirin-Jumel, 1er Cru, Blanc de Blancs
Cramant, FR NV
Frederic Savart “L’Ouverture”, 1er Cru
Villers-aux-Noeuds FR 2014
Pierre Peters “Cuvee de Réserve” Grand Cru
Mesnil-sur-Oger NV FR
Pierre Paillard “La Grande Récolte” Grand Cru
Bouzy 2012
Robert Moncuit Blanc de Blancs Grand Cru
Les Mesnil-sur-Oger 2008
The candlelit Grove Dining Room is our original space, built around field stone walls juxtaposed with a glass and metal wine cellar that peers into the open kitchen. Sophistication, comfort, and warmth are the base notes here. Seats 22 comfortably.
For inquiries, please email Dina@thegrovedelray.com.
Our Outdoor Patio is a garden party oasis with a twist of high society. Living walls, French brasserie style seating, and comfortable nooks perfect for lounging make for a lovely al fresco evening. Seats 16 for dinner, comfortably. Canape & Cocktails for up to 40 guests.
For inquiries, please email Dina@thegrovedelray.com.
The candlelit Grove Dining Room is our original space, built around field stone walls juxtaposed with a glass and metal wine cellar that peers into the open kitchen. Sophistication, comfort, and warmth are the base notes here. Seats 22 comfortably.
For inquiries, please email Dina@thegrovedelray.com.
Simply known as “The Bar,” this space caters to those looking for more of a communal and energetic experience with the same elevated food and beverage options as the Grove Dining Room. The sexy decor is industrial chic meets West Village late-night vibe. Seats 18 comfortably.
For inquiries, please email Dina@thegrovedelray.com.
Grenache
Chateau Rayas “Fonsalette” Cotes du Rhone 2009 790
Syrah
Domaine Jamet Cote-Rotie 2011 640
Nebbiolo
Gaja “Sori Tilden” Barbaresco 2016
Sangiovese
Montevertine “Le Pergole Torte” Toscana 2018
Corvina Blend
Dal Forno Romano Valpolicella Superiore 2015
Dolcetto
San Fereolo Piedmont 2013
Gamay
Jean Foillard Beaujolais-Villages 2020
Nebbiolo
Oddero Barolo 2019
Tempranillo Blend Vega Sicilia “Valdbuena 5”
Ribera del Duero 2017
Chateau Musar
Bekaa Valley Lebanon 2001
Shafer “Hillside Select" Cabernet
Napa Valley 1996
Chateau Montrose “Le Dame de Montrose”
Saint Estephe 1990
Harvey & Harriet Red Blend
San Louis Obispo 2019
Caymus Cabernet
Napa 2020
Ramey Cabernet
Napa 2016
Chateau Canon-la-Gaffeliere
Saint Emilion Grand Cru 1996
Domaine Meo-Camuzet 1er Cru “Feusselottes”
Chambolle-Musigny 2019
Georges Roumier “Bonnes-Mares” Grand Cru
Chambolle-Musigny 2019
Ghislaine Barthod
Chambolle-Musigny 2019
Marc Morey
Chassagne-Montrachet 2017
Au Bon Climat
Santa Barbara County 2021
Ceritas “Hellenthal- Old Shop Block”
West Sonoma Coast 2021
Domaine Dujac
Morey-Saint-Denis 2018
Occidental by Steve Kistler
“Freestone-Occidental Vineyard” West Sonoma 2021
Albarino
Lagar de Cervera Rias Baixas 2021
Savagnin/Chardonnay
Jacques Puffeney “Cuvée Sacha” Arbois 2013 180
Viura
Lopez de Heredia “Vina Gravonia” Rioja 2009 85
Riesling (dry)
Schafer-Frohlich “Halenberg” GG Nahe 2016 165
Savignin/Riesling
Jean-Francois Ganevat “L’Ailleurs” Jura
Erbaluce
Giacometto Bruno Piedmont 2021
Coche-Dury
Meursault 2015
Bonneau du Martray Grand Cru
Corton-Charlemagne 2005
Michel Niellon
Bourgogne Blanc 2020
Domaine de Montille 1er Cru “Poruzots”
Meursault 2019
Pierre Yves Colin Morey
Hautes Cotes du Beaune 2018
Hubert Lamy “Les Chatagnieres”
Saint Aubin 2019
Moreau-Nadet
Chablis 2020
Hirsch Estate
Fort Ross-Seaview Sonoma Coast 2018
Walter Scott “Justice Vineyard”
Eola-Amity Hills OR 2021
Aubert “Park Avenue”
Sonoma Coast 2019
Au Bon Climat
Santa Barbara 2021
Kumeu River Village
Kumeu 2022
Jacques Selosse “Substance”
Grand Cru FR NV
Voirin-Jumel, 1er Cru, Blanc de Blancs
Cramant, FR NV
Frederic Savart “L’Ouverture”, 1er Cru
Villers-aux-Noeuds FR 2014
Pierre Peters “Cuvee de Réserve” Grand Cru
Mesnil-sur-Oger NV FR
Pierre Paillard “La Grande Récolte” Grand Cru
Bouzy 2012
Robert Moncuit Blanc de Blancs Grand Cru
Les Mesnil-sur-Oger 2008
Our Outdoor Patio is a garden party oasis with a twist of high society. Living walls, French brasserie style seating, and comfortable nooks perfect for lounging make for a lovely al fresco evening. Seats 16 for dinner, comfortably. Canape & Cocktails for up to 40 guests.
For inquiries, please email Dina@thegrovedelray.com.
With our newest addition, The Salon, we have created a fully customizable experience while overlooking the vibrant Pineapple Grove. Top shelf details with complete exclusivity give hosts the canvas they need to create the event of their dreams. From bridal showers and engagement parties to birthday parties and wine-paired tasting menus, this is the place for something special. Seats 16 comfortably.
For inquiries, please email Dina@thegrovedelray.com.
Reservations are available thirty days in advance via the Tock site, using the link below. On Tock, you may choose your table preference: main dining room, bar dining room, or back patio. Reservations are confirmed with a credit card hold of $25 per person. Should your plans change, we ask that you cancel no less than 24 hours prior to your reservation time. Late cancellations and no-shows will incur a $25 per person charge. For parties of six or more, please email reservations@thegrovedelray.com. We look forward to hosting you at The Grove!
